Time to cook and Time to tell you the recipe

Although school is really intense, I had some time to exercise and cook some german food.
You should try it. It's called "Kartoffelpuffer" potato fritter.

Easy and fast:

Kartoffelpuffer "Potato Fritter"

7 big potato's

4 eggs

salt, pepper and nutmeg

PREPARATION:

First peel the potato's then shred them really small and push the water out by hand. You have to take a handfull of the shredded potato's and push the liquid out. Afterwards mix it with the eggs, salt, pepper and nutmeg, put oil in a pan and fry them goldish brown. 

Best taste with applesauce (maybe even homemade)  

                                                          ENJOY, BON APPETIT!!!