Saure Bohnen "Sour Beans"

Allgauer Spatzle ( homemade noodles ) with sour bean sauce

6 people

For the Spaetzle (noodles)

2.5 cups flour

4 to 5 eggs

some milk or water

a little bit of salt

package of yeast

For the Sauce: 

2 cans green Beans or fresh ones 500gramm about 5 cups
1/ 4 cup of Butter
1/2 cup flour
1 onion
a little bit of chicken broth 

1 bound savory (Bohnenkraut)
2 Tablespoons vinegar (try it for the taste I sometimes like to use three)
pepper

How to make it: 

Cook the beans in salty water "al dente".

Melt the butter and mix it with some flour.Cut the onion in dices and mix it in the butter with flour pot. If it looks dark brown cool it down with the chicken broth (water and chicken broth/ how much suae you want to make indepence on the water)and constantly mix it with a whisk.

For the taste put some pepper, savory and the vinegar in.

How to serve: (SERVIEREN):
sour bean sauce with homemade noodles and a german sausage (Wienerle)with it!! (Hot dog works- to hold it cheaper)